STARTERS & SHARING

Lightly boiled edamame sprinkled with rock salt and toasted sesame, served with a side of Yuzu sauce -  290 Cal

Tender baby calamari, fresh dill, drizzled with lemon aioli, served with a lemon wedge and tartar sauce dip - 1030 Cal

Tortilla chips covered with melted cheese and jalapeños, served with sides of crushed guacamole and tomato salsa and sour cream - 1210 Cal

Crispy sweet potato fries - 500 Cal served with truffle mayo dip - 210 Cal

Crispy mozzarella sticks, served with creamy island dip, topped with cherry tomato, and basil - 1660 Cal

Creamy guacamole drizzled with olive oil, served with crispy nachos flavored with taco spices - 444 Cal

Cheese mix with braised spinach melted in the oven, and served with our homemade toasted ciabatta crisps - 978 Cal

Rice paper, rice noodles, coriander, carrots, mint, spring onions, red cabbage, avocado, sesame mix, sesame Japanese dip - 268 Cal

An epic cheese platter to share. An assortment of 4 cheeses, mixed nuts, dried fruits, raspberries, rosemary, apricot and strawberry jams, soft bun and crackers - 1900 Cal

Your choice of wedges or fries - 527 Cal, and creamy truffle sauce - 452 Cal

Grilled chicken, homemade sauce, lemon wedges, mix sesame seeds and crispy veggies - 295 Cal

Golden potato fries served with ketchup - 420 Cal

Crispy breaded cheese, and oregano chilli dip - 809 Cal

Layers of hummus and avocado with olive oil drizzle and togarashi, served with crackers - 513 Cal

Fried crispy chicken tenders in seasoned panko crumbs, served golden with the exquisite honey-mustard dip and parmesan cheese. - 1000 Cal

Tempura shrimp, crisp red cabbage, sesame seeds, and spicy sauce - 698 Cal

Superior smoked salmon on pumpernickel toast with cream cheese mix, Italian caper, and lemon twist, along with a side salad - 450 Cal