SIGNATURE DESSERTS

COOKIE IN A PAN

LEMON MILLE FEUILLE - NEW

Mille feuille, blueberry compote, and shredded almonds - 485 Cal

42.00 SAR

CHOCOLATE FONDANT

The indescribable velvet smooth cake with a molten chocolate middle and vanilla bean ice cream - 1000 Cal

49.00 SAR

FRESH FRUIT SALAD

Premium seasonal fruits, feuilletine and honey granola - 220 Cal

42.00 SAR

BERNADETTE’S CAKE

Chocolate cake, and vanilla ice cream -1080 Cal

42.00 SAR

HOMEMADE ICE CREAM

3 scoops of homemade ice cream and all natural sorbets.

Mango sorbet - 90 Cal per scoop

Lemon sorbet - 90 Cal per scoop

Strawberry sorbet - 70 Cal per scoop

Vanilla ice cream - 220 Cal per scoop

Chocolate ice cream -140 Cal per scoop

36.00 SAR

APPLE CRUMBLE - NEW

Baked apples, cinnamon, crumbled walnuts, vanilla ice cream, and caramel - 869 Cal

42.00 SAR

STICKY TOFFEE PUDDING

Warm and gooey date pudding topped with caramel sauce, served with vanilla bean ice cream -1340 Cal

49.00 SAR

PAIN PERDU

French brioche soaked in crème Anglaise, baked and topped with caramel sauce, served with vanilla bean ice cream - 1760 Cal

54.00 SAR

COOKIE IN A PAN - NEW

Hot chocolate cookie, drizzled with milk and white chocolate sauce, and topped with vanilla ice cream - 998 Cal

42.00 SAR

ULTIMATE CRÊPE

Chocolate crêpe filled with your choice of C&G nutella sauce or light cream, scattered with fresh raspberries, blueberries, chocolate caviar, and feuilletine, drizzled with chocolate sauce - 570 Cal

49.00 SAR

SALTED CARAMEL TART - NEW

Chocolate biscuits tart filled with salted caramel topped with ganache sauce, garnished with caramelized walnuts and chocolate triangles - 665 Cal

 

42.00 SAR

 
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