SIGNATURE DESSERTS
LEMON MILLE FEUILLE - NEW
Mille feuille, blueberry compote, and shredded almonds - 485 Cal
42.00 SAR
CHOCOLATE FONDANT
The indescribable velvet smooth cake with a molten chocolate middle and vanilla bean ice cream - 1000 Cal
49.00 SAR
FRESH FRUIT SALAD
Premium seasonal fruits, feuilletine and honey granola - 220 Cal
42.00 SAR
BERNADETTE’S CAKE
Chocolate cake, and vanilla ice cream -1080 Cal
42.00 SAR
HOMEMADE ICE CREAM
3 scoops of homemade ice cream and all natural sorbets.
Mango sorbet - 90 Cal per scoop
Lemon sorbet - 90 Cal per scoop
Strawberry sorbet - 70 Cal per scoop
Vanilla ice cream - 220 Cal per scoop
Chocolate ice cream -140 Cal per scoop
36.00 SAR
APPLE CRUMBLE - NEW
Baked apples, cinnamon, crumbled walnuts, vanilla ice cream, and caramel - 869 Cal
42.00 SAR
STICKY TOFFEE PUDDING
Warm and gooey date pudding topped with caramel sauce, served with vanilla bean ice cream -1340 Cal
49.00 SAR
PAIN PERDU
French brioche soaked in crème Anglaise, baked and topped with caramel sauce, served with vanilla bean ice cream - 1760 Cal
54.00 SAR
COOKIE IN A PAN - NEW
Hot chocolate cookie, drizzled with milk and white chocolate sauce, and topped with vanilla ice cream - 998 Cal
42.00 SAR
ULTIMATE CRÊPE
Chocolate crêpe filled with your choice of C&G nutella sauce or light cream, scattered with fresh raspberries, blueberries, chocolate caviar, and feuilletine, drizzled with chocolate sauce - 570 Cal
49.00 SAR
SALTED CARAMEL TART - NEW
Chocolate biscuits tart filled with salted caramel topped with ganache sauce, garnished with caramelized walnuts and chocolate triangles - 665 Cal
42.00 SAR