FRESH SALADS

Romaine lettuce, kale, grilled zucchini, radish, carrots, mint, grilled eggplant, sesame seeds, and oriental drizzle - 432 Cal

Sliced togarashi chicken, Asian vegetable salad, wonton crisps, peanuts and pickled ginger, served with sesame Japanese dressing - 660 Cal

Mixed greens, fresh beetroot, Rocca, spinach, carrots, onion pickles, pesto marinated chickpeas and cherry tomato, with cashew dressing - 439 Cal

Rocket leaves, baby spinach and mixed greens with cubes of feta cheese and a medley of blueberries, raspberries, strawberries, raw pumpkin seeds and candied walnut, dressed with honey balsamic dressing - 730 Cal

Broccoli, cherry tomatoes, apple, cranberries, mixed greens, thyme, mint, parmesan, avocado, and balsamic dressing - 688 Cal

Wild rocca, spinach, white cabbage, black rice, grilled fresh salmon, soy beans, avocado, ginger pickles, toasted peanuts, and spicy ginger dressing - 462 Cal

Quinoa, kale, apple, carrots, cranberries, chicken, almonds, omega seeds, and citrus dressing - 772 Cal

Lettuce leaves with Grana Padano parmesan and C&G Caesar dressing served with crunchy garlic flavored croutons - 890 Cal

add chicken SAR 12.00

add shrimp SAR 15.00

Spicy low roasted chicken breast, beans and corn on fresh leaves with mango chutney, guacamole, tomato salsa, mozzarella with citrus dressings and corn tortilla crisp - 870 Cal

Grilled halloumi, dates, pomegranate seeds, hazelnut, on a bed of lettuce, served with honey balsamic dressing - 924 Cal

Wild rocca, baby spinach, fresh herbs, orzo, white cheese, black olives, roasted cauliflower, and citrus dressing - 849 Cal